If you are using a stand mixer or hand mixer you do not need to do this. If you are mixing this batter by hand, 100% mash the bananas ahead of time.

This recipe calls for 3 medium bananas that are mashed. Next add your bananas to the mixing bowl. You want your butter and sugar to be light and fluffy.

In the bowl of your stand mixer or in a large mixing bowl, cream together your butter and your sugar. Use what you have!īegin by mixing your flour, salt, and baking soda in a medium-sized bowl. You will see all of my recipes reference either a hand mixer or stand mixer. I almost always use the paddle attachment unless a recipe specifically states to use the whisk or dough hook. My stand mixer is pretty much the mixer I use for everything. Definitely peel them first for ease of use after they have been frozen. Tip: If you need to ripen bananas quickly for a recipe, put them in the freezer! It will ripen them overnight. Those overripe bananas are PERFECT for baking! I know I am not the only one who has done this! You go grocery shopping and all of a sudden you decide you don’t want bananas after you just bought a bunch! Too often we buy bananas and they sit on the counter and get a little too ripe to eat. The crumb topping adds a little crunch to the delicate crumb of these muffins. They are the perfect combination of banana and cinnamon. These banana crumb muffins are moist and delicious. Please see my affiliate disclosure for more details This post may contain affiliate links and I may earn a small commission when you click on the links at no additional cost to you.

Banana crumb muffins no flour